IG Natalie Portman | Thank you @chefjoseandres and @wckitchen for distributing nutritious meals to children who rely on their schools for food. To show my support, I wanted to share one of my favorite meals with you all: leeks and homemade croutons. Visit @wckitchen or my Stories to learn how you can help those most affected by this pandemic. #recipesforthepeople Recipe: 1. Trim the tops and roots off the leeks and wash well. 2. Add trimmed and washed leeks to a pot of boiling water and add salt. 3. Boil the leeks for 20-30 minutes or until they are very soft. 4. For croutons, cut vegan brioche into cubes, cover with olive oil & put in oven at 350 until brown. 5. For vinaigrette mix olive oil, red wine vinegar, grain mustard, and salt. 6. When the leeks are ready, top with croutons and homemade dressing. If you are able to, please consider supporting organizations doing good work right now. We’ve been donating to @wckitchen, @savethechildren, @UCLAhealth’s COVID-19 fund, and @childrensla’s COVID-19 fund. Visit my stories to learn about other organizations fighting this pandemic.

@natalieportman

Thank you @chefjoseandres and @wckitchen for distributing nutritious meals to children who rely on their schools for food. To show my support, I wanted to share one of my favorite meals with you all: leeks and homemade croutons. Visit @wckitchen or my Stories to learn how you can help those most affected by this pandemic. #recipesforthepeople

Recipe:
1. Trim the tops and roots off the leeks and wash well.
2. Add trimmed and washed leeks to a pot of boiling water and add salt.
3. Boil the leeks for 20-30 minutes or until they are very soft.
4. For croutons, cut vegan brioche into cubes, cover with olive oil & put in oven at 350 until brown.
5. For vinaigrette mix olive oil, red wine vinegar, grain mustard, and salt.
6. When the leeks are ready, top with croutons and homemade dressing.

If you are able to, please consider supporting organizations doing good work right now. We’ve been donating to @wckitchen, @savethechildren, @UCLAhealth’s COVID-19 fund, and @childrensla’s COVID-19 fund. Visit my stories to learn about other organizations fighting this pandemic.

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@vantive 38 YO
@coronavirus_warrior We should fight the coronavirus 🙌
@osameh_golanbar عالیه
@d_sato_ 💙
@aurora_discharge Guarrería de comida, puerro cocido con pan tostado en definitiva. En mi casa eso no se lo come nadie
@sofiamonja Love your sweat!
@dustyduprel You are grossing everyone out. This isn't what Anakin sacrificed everything for.
@kayasheyma biri suna zeytinyagli pirasa yemeinin tarifini wersin, Allah rizasi icin 😅 @kaya_kubra
@abbyadamsc @sherradann
@humber2018 💓💙💞😍💘💘
@moneymatttt @deejayyelle
@aetekkol Mathilda
@jaydavis6981 ❤️
@zeynoduran Natalie portman suzgecten su damladi hep yerlere
@cbrandonm No wonder why you don’t weigh anything! 😳
@dahliavonnoire Looks like the most boring meal ever 😅
@latuya.restaurant As a chef I am happy to see you cooking!! Now I will try to do a my favorite scene from one of your films to return the gesture! Keep cooking it is another true art form from the heart and a huge part of culture!! Love, health and positivity to you and your family! Thank you for all you do!❤️
@michie__meee I’m making this as I comment!!
@_sunburntdays ❤️❤️❤️
@king_shaddow91 Make me some Mama lol
@oliviarachel22 @littles2014
@ileanabrave @davidcoronaglez Esto te voy a cocinar para tu cumple! Se ve muy difícil 🤭
@amalebowski Is that beef?
@belly_flop666 What did you do to showcase cooking skills here? 👹👹🔪🔪